I wanted to recreate this recipe from the blog day one, but you know how it is. . . Too many ideas, only one Saturday a week
But anyway, finally here it is, a recipe for breakfast of the kings (and all analysts ^^). This particular recipe however, reaches the next level of healthiness. It’s made with whole wheat and oatmeal and of course, honey instead of sugar, but what is even more important – it’s simply delicious.
I don’t prepare it often, but that is just because one loaf of this bread is too big for one person and I hate being forced to throw out food. So if you’re in the same situation as I am, just know two things – it’s preferable to have someone over for breakfast when you’re baking it ^^ and that this person will love you for the rest of their life
Or. . . you can always freeze it, but it’s not going to be as good after de-freezing, so I would honestly opt for the first idea
Oatmeal Banana Bread
3 mashed ripe bananas
1 cup wheat bran (if you don’t like them you can exchange it to oatmeal)
0.5 cup oatmeal
150g cup flour
150g cup whole wheat flour
1 teaspoon cinnamon
2 teaspoons baking powder
0.5 cup honey
0.5 cup yogurt
0.5 cup milk
pinch of salt
a handful of raisins
a handful of chopped nuts
Mix the dry ingredients in a large bowl. Add raisins, nuts and stir well.
Mix wet ingredients for at least a minute. Pour wet ingredients to dry ones and stir well.
Greased and floured rectangular springform fill with the dough and bake for 45/50 minutes in 190˚C. Allow bread to cool before cutting (I know. It’s hard to wait. . .)
That’s it folks. Enjoy!