This one does not need a lot of introduction 🙂
I have a perfect recipe for a sponge cake but this time I wanted chocolate an juicy plums tandem 😀 The only thing I can reccomend here is to find realy ripe fruits as this simple cake needs them to become a perfect sweet thing for sunday coffee!
2 spoons cocoa
125g powdered sugar
teaspoon of baking powder
few drops of vanilla scent
few ripe plums
Melt butter and cool it down. Mix flour, cocoa and baking powder in a bowl. Half of sugar whisk with egg whites; other half with yolks.
Add two spoons of egg whites mixture to the yolks and mix gently with a woodden spoon. Add vanilla and flour mixture. Mix everything with a spoon. Add melted butter, stir and at the end add remaining egg whites.
Pour the mixture in a small baking tray. Cut the plums in half, remove the pit. Put fruits on top of the batter and push gently.
Bake for 45-50 minutes in 180 degrees.
That’s it folks. Enjoy!